Deliciously simple and minimally sweetened wholegrain digestive biscuits, handmade in small batches by a family bakery in Puglia. Seggiano stoneground wholegrain Kamut® Digestives are a source of fibre, iron and phosphorus. This crunchy, hearty biscuit is free of yeast and dairy and uses quality, cold-pressed oil. Enjoy this traditional Italian breakfast biscuit with either sweet or savoury toppings. Story goes,…
Traditional leavened bread because of the slow kneading, long dough fermentation and baked on stone plates. Made from stone ground cereal flours, natural leaven, purified water and unrefined sea salt
