Pure, natural and packed with Sicilian character. Sea Salt of Trapani PGI is a celebration of tradition and taste. Hand-harvested from the crystal-clear coastal waters of Trapani, Sicily, this salt is prized for its exceptional purity and rich, rounded flavour. Naturally sun-dried and completely free from additives or preservatives, it’s a simple, honest ingredient that brings out the best in…
Himalayan Rose Pink salt contains an almost identical set of elements as those in our body - in the same proportions as occur in our blood. The distinctive rose pink colour is a result of the high mineral content in the salt (iron, potassium and magnesium) all vital for good health. Add spring water to Himalayan Rose Pink Chunks to…
Unlike much industrial refined salt, our Guérande Sea Salt does not undergo any kind of cleaning, whitening or chemical treatment.It naturally drips dry in the sun, is rich in magnesium and other trace minerals. It distinguishes itself by its floral perfume, its geometrical crystals and angular shapes. It has a unique flavour which ensures and enhances the taste of any…
Tender, subtle and naturally nourishing. Clearspring Organic Wakame is a versatile sea vegetable beloved in Japanese and East Asian cuisine. With its soft, dark green fronds and delicate, appetising flavour, it’s perfect for adding depth to miso soup, salads, and stir-fries. Easy to prepare and naturally high in iodine, it’s a wholesome way to bring ocean goodness to your meals,…
Umami the concept of the fifth taste originating from Japan literally means 'savoury deliciousness'. Clearspring authentic Japanese umami paste can be added to unlimited recipes to lift and bring out the ingredients' full flavours.
Blend with oils and vinegars for savoury sauces and dressings or dilute with cooking liquid to enrich the flavour of soups and stews. Also delicious as an alternative to derry ingredients in vegetable mashes.
Made from the sap of coconut and a touch of sea salt, Coconut Aminos make the perfect alternative to soya sauce, that is naturally gluten and soy free. This versatile sauce has a sweet and salty flavour that is perfect for using in marinades and to season savoury dishes with.
An essential ingredient for soups and stocks. Good with vegetables and for tenderising beans. To prepare, simply wipe a piece of kombu with a cloth and add it to water. Soak for 10-20 minutes, then bring slowly to a boil and gently simmer for 5 minutes. Use this stock to add depth of flavour to soups, stews, sauces and noodle…
This herbamare is a herbal seasoning salt prepared from a combination of 12 fresh, organically grown herbs and vegetables made according to the original formula of the famous swiss naturopath A.Vogel
Also known as Genmai Miso, is made using traditional methods and is fully aged in cedarwood kegs. It has a similar property to Barley Miso but with a slightly sweeter taste
Clearspring Organic Tamari is a double-strength, gluten free soya sauce made using organic whole soya beans and uses twice as many beans for each bottle as ordinary soya sauces. This high proportion of soya beans results in a smoother and more balanced flavour.
Sweetness, straight from the fruit. Made from 100% dates, this organic date sugar is simply dried and ground to create a dense, golden brown sweetener with a naturally rich flavour. Nothing added, nothing taken away. Because it’s made from whole dates, it contains the same nutrients as the fruit itself, making it a more wholesome way to add sweetness and…
Organic Engevita yeast provides a rich source of fibre, folic acid and protein. It is a natural food grown on organic molasses under carefully controlled conditions. Organic Engevita is a primary inactive yeast of the genus Saccharomyces cerevisiae, entirely free from Candida albicans yeast. This product is Gluten-free, is Organic and is Vegan.
A natural bitter almond extract. It has no added sugar and is a traditional extract made with just water, alcohol and bitter almond oil. Perfect for use in macaroons, marzipan (almond paste), bakewell tarts, pastries and with apricots.
Fragrant, vibrant and deeply aromatic. These premium saffron filaments are carefully harvested and dried to preserve their rich colour, delicate flavour and intense aroma. Just a small pinch adds warmth, depth and a luxurious golden hue to both sweet and savoury dishes, making it a true kitchen treasure.
Bouillon adds depth of flavour to soups, stews, sauces and risottos. It can also be added to hot water for a warming drink. This product is Gluten-free, is Organic and is Vegan.
