Umami the concept of the fifth taste originating from Japan literally means 'savoury deliciousness'. Clearspring authentic Japanese umami paste can be added to unlimited recipes to lift and bring out the ingredients' full flavours.
A hearty, tasty and easy introduction into seaweeds, our organic mixed seaweed flakes are hand-harvested from the wild Cornish coasts on the Lizard. Packed full of vitamins, minerals and antioxidants, our mixed seaweed flakes are a real health kick and boost the flavour of any dish. Taste: Deep, Umami taste. Salty, beefy and hearty. Why not try: Add a tsp…
Blend with oils and vinegars for savoury sauces and dressings or dilute with cooking liquid to enrich the flavour of soups and stews. Also delicious as an alternative to derry ingredients in vegetable mashes.
Made from the sap of coconut and a touch of sea salt, Coconut Aminos make the perfect alternative to soya sauce, that is naturally gluten and soy free. This versatile sauce has a sweet and salty flavour that is perfect for using in marinades and to season savoury dishes with.
Our organic kelp flakes, also known as Kombu flakes, are famously used in Japanese cooking and for its unique umami taste. A deeply detoxifying and powerful sea vegetable with a deep flavour. Use in hearty meals including stews and winter soups. Also great to add to soaking pulses to make them more palatable.
An essential ingredient for soups and stocks. Good with vegetables and for tenderising beans. To prepare, simply wipe a piece of kombu with a cloth and add it to water. Soak for 10-20 minutes, then bring slowly to a boil and gently simmer for 5 minutes. Use this stock to add depth of flavour to soups, stews, sauces and noodle…
Clearspring Organic Agar Flakes are a high quality, vegan-friendly alternative to gelatine. They are perfect for creating delicious desserts, jellies and aspics. Free from chemical bleaching agents and organic, they are sourced from the luscious waters of the Atlantic. One teaspoon of agar flakes can set 250ml of liquid