Mango is reputedly the most widely consumed fresh fruit in the world and probably the oldest with fossil records dating back 25 million years! It is the national fruit of India, Pakistan, the Philippines and Bangladesh. Fresh mango is high in fibre, vitamins A and C, vitamin B6 and other essential nutrients such as potassium, copper and amino acids.
First cultivated in the 16th century, raspberries thrive in the temperate hills of northern Italy, particularly in the mountainous province of Trentino Alto Adige, with the main harvest in late summer. Fresh raspberries are rich in vitamin C, manganese, dietary fibre, in B vitamins, folic acid, copper and iron. They have a high concentration of antioxidants.
The Fruit Tree Organic Apricot Crush is made from natural, organic ingredients. This fruit tree product is simply crushed apricots in a jar which has been created to replace jam and fruit spreads. This natural jam is made with real fruit from the finest harvest and crushed for your satisfaction.
The famous Kalamon Olive is characterized by its mild, juicy flavour it is therefore not surprising that Kalamon olive paste, a typical Greek appetizer, is also characteristically aromatic and full of flavour.
Originally from Asia Minor, the first cherry trees were imported into Rome in 72 BC and flourished. Italy is the largest producer in Europe with 150 different varieties; the most renowned are grown in Vignola. They even have their own patron saint, San Gerardo dei Tintori, who is celebrated on 6th June at the beginning of the harvest. Fresh cherries are a good source of vitamin C and minerals, particularly potassium.
Strawberries first grew wild in the Alps, where the Romans named them ‘fragrans’ after their intense fragrance, though nowadays they are grown in the warm climate of Basilicata e Campania. Fresh strawberries boast so many nutritional virtues: highly antioxidant with more vitamin C than citrus fruits (just 5 strawberries match an orange), also high in potassium, folate (vitamin B9) and…
One of the joys of summer is the abundance of berries, grown and handpicked in the temperate climate of the woods and hills of northern Italy. This is a mixture of summer fruits: wild blueberries, blackberries, raspberries and strawberries. Fresh berries are a good source of fibre, vitamins and minerals, especially vitamin C, manganese and other antioxidants.
A delicious intensely flavoured Organic Raw Light Tahini spread made with calcium rich hulled sesame seeds from a fantastic organisation in Ethiopia called Selet Hulling.
We blend the raw seeds and cold pressed oils to a creamy spread that tastes truly amazing! Strong, tasty and very nutritious, this is one for the true raw food devotees! Makes it easy to get your daily omega 3s, (4g/100g). We love to eat this on an oatcake with a slice of fruit or with a few basil or…
An organic orange marmalade produced lovingly in small batches of around 100 jars then hand poured into jars. It is produced using fine cut organic oranges and has an added edge of organic juniper gin.