A delicious organic mango chutney made with only the finest natural ingredients and sweetened with apple juice This product is Fairly traded, is Organic and is Vegan
Like all nuts, walnuts contain good fats, such as monounsaturated and polyunsaturated fats (PUFAs), but they are also a good source of the essential fatty acid omega-3. They also contain iron, selenium, calcium, zinc, vitamin E and some B vitamins.
Creamy, golden and full of flavour. Made from organic roasted cashews, finely milled with just a touch of cold pressed sunflower oil for perfect spreadability. Deliciously smooth and naturally rich, it’s great in baking or stirred into curries for dairy free creaminess. Ideal for coeliac-friendly cooking too, add a spoonful to gluten free bakes for extra moisture and flavour. A…
Italian wild blueberries are easily found growing above 1000 metres in the mountainous Trentino Alto Adige and the Apennines. Fresh blueberries are known as a superfood because they are highly nutritious and contain lots of powerful antioxidants. They are high in vitamins C and K and the mineral manganese which helps the body process cholesterol.
Originally from Asia Minor, the first cherry trees were imported into Rome in 72 BC and flourished. Italy is the largest producer in Europe with 150 different varieties; the most renowned are grown in Vignola. They even have their own patron saint, San Gerardo dei Tintori, who is celebrated on 6th June at the beginning of the harvest. Fresh cherries are a good source of vitamin C and minerals, particularly potassium.
The Fruit Tree Organic Apricot Crush is made from natural, organic ingredients. This fruit tree product is simply crushed apricots in a jar which has been created to replace jam and fruit spreads. This natural jam is made with real fruit from the finest harvest and crushed for your satisfaction.
This aromatic spread is perfect as an appetiser on crackers or toast, pairs fabulously with feta cheese or to bring an extra flavour dimension to sauces and dips.
The famous Kalamon Olive is characterized by its mild, juicy flavour it is therefore not surprising that Kalamon olive paste, a typical Greek appetizer, is also characteristically aromatic and full of flavour.
