Made partly by hand with Italian wheat and extra virgin olive oil in an artisan bakery following traditional methods, our Grissini are produced near Bra, the birthplace of the international slow food movement.
Wheat and gluten free, these unusual noodles are made with black rice, which turns deep purple on cooking. Also known as 'forbidden rice' it has a sticky texture and nutty flavour. Black rice is particularly nutritious containing five times more protein and minerals than ordinary white rice and are rich in iron, calcium, zinc, manganese, selenium and B vitamins
This deliciously rich Coconut Cream is a more concentrated, thicker version of our coconut milk, made by pressing fresh organic coconut meat. This tropical ingredient is the perfect dairy free alternative to cream and can be used in both sweet and savoury Oriental, Indian and Caribbean dishes. Coconut fat content 22%
Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, Spelt can be tolerated by some people with wheat allergies. Praised in the 12th century by St. Hildegarde von Bingen as 'the best of grains'.
A bright and robust tea that delivers a full bodied flavour, great for your first cup and all through the day. Blended from fine Fairtrade certified estates in India, Africa and Sri Lanka
Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, Spelt can be tolerated by some people with wheat allergies. Praised in the 12th century by St. Hildegarde von Bingen as 'the best of grains'.
Our deliciously crunchy wholegrain waffels are filled with sweet organic honey. Perfect for crunching, dunking, or snacking on the go. This product is Organic.
