Delicious in salads, sandwiches, stir fried with vegetables and ideal for casseroles. For the exciting flavour of the sea try it mashed with flaked toasted nori, lemon juice, chopped spring onions and sea salt.
These premium Italian olives are carefully hand-selected from organic olive groves in Cerignola, Italy. Bella di Cerignola green olives, preserved in brine, are simply exquisite. The brine helps these high-quality buttery olives maintain their natural flavour and texture. Boasting a beautiful vibrant green exterior and satisfyingly succulent meaty texture, these are the perfect addition to any vegetarian charcuterie board. Or, to brighten up…
Sourced from the renowned Peranzana olive variety, these sweet and balanced black olives embody the exceptional flavours of Italy. Carefully handpicked at their peak of ripeness, our olives are juicy and tender. We’ve preserved these delectable delights in brine instead of oil to ensure they keep their natural flavours.4
Just Natural Organic Quinoa is carefully selected from only the best organic producers in South America. Quinoa is packed with protein and quick and easy to cook as a side or to make a salad. And it's packed in our 100% plastic free, certified home compostable packaging. For nutritional information and ingredients, click Further Information.
