A hearty, tasty and easy introduction into seaweeds, our organic mixed seaweed flakes are hand-harvested from the wild Cornish coasts on the Lizard. Packed full of vitamins, minerals and antioxidants, our mixed seaweed flakes are a real health kick and boost the flavour of any dish. Taste: Deep, Umami taste. Salty, beefy and hearty. Why not try: Add a tsp…
Blend with oils and vinegars for savoury sauces and dressings or dilute with cooking liquid to enrich the flavour of soups and stews. Also delicious as an alternative to derry ingredients in vegetable mashes.
Made from the sap of coconut and a touch of sea salt, Coconut Aminos make the perfect alternative to soya sauce, that is naturally gluten and soy free. This versatile sauce has a sweet and salty flavour that is perfect for using in marinades and to season savoury dishes with.
Linseeds are well known for their high content of the omega-3 fatty acid ALA, which contributes to the maintenance of normal blood cholesterol levels. They are also a great source of dietary fibre, protein, vitamins, minerals and antioxidants called lignans, best bio-available from raw organic cold-milled seeds.
Our raw, un-dutched Cacao Powder has a dark and full flavour. It makes a fabulous addition to your smoothie or shake. Great in puddings, in baking and cooking. Try making your own chocolate!
In short, it is a naturally fermented vinegar made from organic European apples which are cold pressed into juice, then slowly matured into apple cider vinegar. The ‘Mother’ is a cloudy and complex sediment of friendly bacteria that is special to the region of Modena and enzymes which form as part of the natural process and believed to have many…
Prewett's Organic Instant Chicory is made from the root of the chicory plant, which has been grown without the use of artificial chemicals. The plant is carefully cut, split, dried and roasted using processes that have been certified to ensure that your instant chicory drink is free from chemicals. This product is Gluten-free, is Organic and is Vegan.
