Creamy, golden and full of flavour. Made from organic roasted cashews, finely milled with just a touch of cold pressed sunflower oil for perfect spreadability. Deliciously smooth and naturally rich, it’s great in baking or stirred into curries for dairy free creaminess. Ideal for coeliac-friendly cooking too, add a spoonful to gluten free bakes for extra moisture and flavour. A…
Tender, subtle and naturally nourishing. Clearspring Organic Wakame is a versatile sea vegetable beloved in Japanese and East Asian cuisine. With its soft, dark green fronds and delicate, appetising flavour, it’s perfect for adding depth to miso soup, salads, and stir-fries. Easy to prepare and naturally high in iodine, it’s a wholesome way to bring ocean goodness to your meals,…
A chewy, tropical coconut centre wrapped in rich, organic dark chocolate, sweetened with coconut blossom sugar and made with just 7 ingredients. This bar delivers plant-based indulgence with certified organic ingredients.
Rich, chewy and deeply chocolatey, this indulgent bar delivers everything you love about a classic brownie, finished with a generous coating of smooth dark chocolate. Made with real dark chocolate and just eight carefully chosen organic ingredients, it offers pure indulgence without compromise. Perfect for a mid day pick me up, a lunchbox treat or an easy dessert, each bite…
A thick, aromatic syrup made from reduced balsamic vinegar, our Biona Organic Balsamic Glaze can make a delectable addition to any Italian meal. Produced from Italian balsamic vinegar, this delicious glaze can be used for everything from marinating vegetables to adding a final flourish to your favourite salad and pasta dishes.
Italian wild blueberries are easily found growing above 1000 metres in the mountainous Trentino Alto Adige and the Apennines. Fresh blueberries are known as a superfood because they are highly nutritious and contain lots of powerful antioxidants. They are high in vitamins C and K and the mineral manganese which helps the body process cholesterol.
Originally from Asia Minor, the first cherry trees were imported into Rome in 72 BC and flourished. Italy is the largest producer in Europe with 150 different varieties; the most renowned are grown in Vignola. They even have their own patron saint, San Gerardo dei Tintori, who is celebrated on 6th June at the beginning of the harvest. Fresh cherries are a good source of vitamin C and minerals, particularly potassium.
The Fruit Tree Organic Apricot Crush is made from natural, organic ingredients. This fruit tree product is simply crushed apricots in a jar which has been created to replace jam and fruit spreads. This natural jam is made with real fruit from the finest harvest and crushed for your satisfaction.
