White Tuna Fish in Organic Olive Oil 120g. Our careful catch and pack approach sets the highest standard in quality and sustainability, bringing you 100% pole and line fished White Tuna, caught by local small boats. We only use traditional artisan methods in our packaging and only add 'clean' natural and organic ingredients. White tuna is known as Albacore in…
Under the Greek sun, MANI organic Kalamata olives develop their characteristic mild-fruity flavour. The olives once harvested by hand are then naturally cured for six months, seasoned with MANI extra virgin olive oil, salt and aromatic oregano then vacuum packed in the jar.
Clearspring flax oil is an excellent vegan source of omega 3 alpha-linolenic acid (ala), cold-pressed from 100% European organic flaxseeds. Ala helps to maintain normal blood cholesterol levels with a daily intake of 2g. For a beneficial effect, take one teaspoon(5ml) a day as part of a balanced diet and a healthy lifestyle. High in omega 3 / 100% European…
Also known as Genmai Miso, is made using traditional methods and is fully aged in cedarwood kegs. It has a similar property to Barley Miso but with a slightly sweeter taste
Dark red to black coloured whole fruits with smooth texture. The smell is fruity-fresh with perceivable cherry, the taste is sour-fresh with perceivable cherry
This organic espresso coffee has been blended from a range of organically certified coffees in order to coax out each of their best characteristics and features, and roasted uniquely to develop as much sweetness, body, and complexity as possible. It captures the very essence of organically grown coffee from across the globe. Recommended for espresso - particularly when grinding the…
Deliciously rounded and full of flavour, we blend our classic organic blossom honey with organic royal jelly. Royal Jelly is a rich food source reserved only for Queen Bees in the hive, triggering her transformation into the only breeding member of the colony. It is composed of 12-14% protein, 11% simple sugars, 5% fatty acids and many trace minerals, enzymes,…
The Southern regions of France have the ideal climate, temperature and soil for chestnut trees which needs a certain acidity in the soil and a limited range of altitudes. Chestnuts are picked in autumn, sorted, peeled and vacuum packed. Natural and organic, they are a great addition to a variety of recipes.
