Superior Dark 100+ with cocoa nibs Santo Domingo Cacao | vegan | without added sugar The ultimate in cocoa. Just cocoa mass, cocoa butter and crunchy cocoa nibs - that's it. A good portion of cocoa butter guarantees a silky finish, despite the intensity. The soft, slightly fruity Dominican cocoa is not overpowering; instead it creates a wonderfully chocolatey explosion…
Due to unique roasting and high-quality cacao beans, it is possible to make this very pleasant 100% cocoa bar. Dive into a tasting adventure where the cacao reveals its dark fruity secrets, and the candied ginger adds a little crunch with a spicy warm kick; all wrapped in velvety, midnight-dark chocolate. This 100% cocoa bar is not for the faint…
Zesty, classic and made the old-fashioned way. This organic marmalade is made with sharp Seville oranges and medium-cut peel for a bright, bold flavour with just the right amount of bite. It’s handmade by the Wilkin family at Tiptree, Essex, where they’ve been farming since 1757 and crafting preserves since 1885. Prepared by hand and cooked in small batches using…
Radeks Chocolate are proud to have combined forces with Bristol Fungarium to offer this Lions Mane chocolate bar. The team at Bristol Fungarium grow the only native lions mane in England, cloned from an indigenous specimen found just 500m away from their mushroom farm in Somerset. Blending the uplifting effects of our ethically-sourced cacao with Bristol Fungarium's locally grown and…
Biona gherkins are a delicious addition to a veggie burger, as a side dish with a BBQ, or with cheese on toast! They also add a tasty punch to a salsa or gazpacho soup.
A delicious and nutritious spread made from finely ground sweet apricot kernels and brazil nuts with a little cold pressed sunflower oil to ensure spreadability! Excellent as a spread on toast or crackers or as an ingredient in baking, especially good in flapjacks! Also useful to add a powerful creamy and nutritious hit to smoothies. Rich in Selenium and healthy…
White Tuna Fish in Organic Olive Oil 120g. Our careful catch and pack approach sets the highest standard in quality and sustainability, bringing you 100% pole and line fished White Tuna, caught by local small boats. We only use traditional artisan methods in our packaging and only add 'clean' natural and organic ingredients. White tuna is known as Albacore in…
An essential ingredient for soups and stocks. Good with vegetables and for tenderising beans. To prepare, simply wipe a piece of kombu with a cloth and add it to water. Soak for 10-20 minutes, then bring slowly to a boil and gently simmer for 5 minutes. Use this stock to add depth of flavour to soups, stews, sauces and noodle…
