A light, soft, fine white flour, it can be used as a thickener for soups, sauces and for delicate foods and desserts, as it produces a high gloss translucent sheen. Use to partly replace other flours in recipes.
A staple of South East Asian food culture, the humble noodle is one of the most versatile ‘fast foods’ on earth. Delicious hot or cold and ideal for special diets. This product is Organic and is Vegan
Fine, tender noodles that can be used in both hot and cold, sweet or savory recipes. Vermicelli noodles are a staple of Eastern food culture and one of the most versatile and nourishing ‘fast foods’ on earth. King Soba Organic Vermicelli is delicious in stir fry dishes, soups, salads and sweet eastern desserts. King Soba Organic Vermicelli Noodles are ideal…
It is naturally high in fibre and has higher protein levels than wheat, as well as more B complex vitamins and both simple and complex carbohydrates. Many people who suffer from wheat intolerance find Spelt easier to digest, which is one of the reasons for its growing popularity. This product is Organic and is Vegan.
It’s smooth texture, fantastic flavour, and high fibre content is a great alternative to wheat pasta. Best yet, although not gluten free, spelt can be tolerated by some people with wheat allergies.
Wheat and gluten free, these unusual noodles are made with black rice, which turns deep purple on cooking. Also known as 'forbidden rice' it has a sticky texture and nutty flavour. Black rice is particularly nutritious containing five times more protein and minerals than ordinary white rice and are rich in iron, calcium, zinc, manganese, selenium and B vitamins
Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, Spelt can be tolerated by some people with wheat allergies. Praised in the 12th century by St. Hildegarde von Bingen as 'the best of grains'.
Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, Spelt can be tolerated by some people with wheat allergies. Praised in the 12th century by St. Hildegarde von Bingen as 'the best of grains'.
Spelt White Flour produces a wonderful nutty flavoured white bread and can be used as an all-purpose white flour for pastries, cakes and sauces. Our Organic White Spelt Flour is free from any additives. Only certain varieties of wheat need to be fortified, and White Spelt flour is not one of them! This product is Organic and is Vegan.
A flour blend milled from naturally gluten and wheat free rice, tapioca, maize and buckwheat. This is an alternative to everyday wheat flour which will require a little extra liquid in most recipes. This product is Gluten-free and is Vegan.
Explore Cuisine Organic Black Bean Spaghetti, made from black soybeans for its high protein and fibre content, this bean is dense in texture and rich in flavour making this Explore Cuisine's most popular pasta. You can create a delicious, healthy and satisfying meal in as little as 5 minutes.
An original blend, Explore Cuisine's Edamame & Mung Bean Fettuccine is an unusual fusion of Asian ingredients made in a wider fettuccine shape to better pick up sauce and seasoning. Indispensable when making a vegetarian-friendly mout
Delicately mild in taste, Explore Cuisine’s Edamame Spaghetti provides a full balance of plant-based protein and fiber. Perfect with a mushroom sauce or tossed in olive oil.
Lasagne is a favourite comfort food and these maize and rice lasagne sheets are a delicious gluten free alternative. They are not only gluten and egg free but also organic. These lasagne sheets are made in Italy using only two ingredients. No need to pre-cook. Ideal for consumers on a gluten free diet looking to increase fibre in their diet.…
Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, Spelt can be tolerated by some people with wheat allergies.
This Red Lentil Penne is a quick meal and perfect if you are looking to add protein and fibre into your diet. Not only gluten and egg free but also organic. Made in Italy with 100% red lentils and delicious served hot with a sauce or as a salad is not only for lentil lovers. Suitable for Kosher, vegan and…
pelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, Spelt can be tolerated by some people with wheat allergies. Praised in the 12th century by St. Hildegarde von Bingen as 'the best of grains'.
