Biona pasta is made in a traditional Pastificio in the Dolomite mountains of Northern Italy. Our ingredients are simple - only the best quality organic Durum Wheat and Alpine water.
Just Natural premium quality ingredients are carefully selected to ensure you receive the highest quality produce available. It is thoroughly inspected and then packed in our new state of the art packaging facility. We are audited and certified by SGS to their highest standard for packaging control procedures and cleanliness. We are also Soil Association certified for packing our Organic…
Biona pasta is made in a traditional Pastificio in the Dolomite mountains of Northern Italy. Our ingredients are simple - only the best quality organic Durum Wheat and Alpine water.
A light, soft, fine white flour, it can be used as a thickener for soups, sauces and for delicate foods and desserts, as it produces a high gloss translucent sheen. Use to partly replace other flours in recipes.
A staple of South East Asian food culture, the humble noodle is one of the most versatile ‘fast foods’ on earth. Delicious hot or cold and ideal for special diets. This product is Organic and is Vegan
Fine, tender noodles that can be used in both hot and cold, sweet or savory recipes. Vermicelli noodles are a staple of Eastern food culture and one of the most versatile and nourishing ‘fast foods’ on earth. King Soba Organic Vermicelli is delicious in stir fry dishes, soups, salads and sweet eastern desserts. King Soba Organic Vermicelli Noodles are ideal…
It is naturally high in fibre and has higher protein levels than wheat, as well as more B complex vitamins and both simple and complex carbohydrates. Many people who suffer from wheat intolerance find Spelt easier to digest, which is one of the reasons for its growing popularity. This product is Organic and is Vegan.
Just Natural Organic Tapioca Flour is carefully selected from the best organic growers in Thailand and Vietnam and packed in our plastic free, compostable packaging. Tapioca is a very fine flour that provides a great gluten free alternative for baking or as an alternative to corn flour for thickening sauces and stews. For ingredients and nutritional information, click Further Information.
It’s smooth texture, fantastic flavour, and high fibre content is a great alternative to wheat pasta. Best yet, although not gluten free, spelt can be tolerated by some people with wheat allergies.
Wheat and gluten free, these unusual noodles are made with black rice, which turns deep purple on cooking. Also known as 'forbidden rice' it has a sticky texture and nutty flavour. Black rice is particularly nutritious containing five times more protein and minerals than ordinary white rice and are rich in iron, calcium, zinc, manganese, selenium and B vitamins
Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, Spelt can be tolerated by some people with wheat allergies. Praised in the 12th century by St. Hildegarde von Bingen as 'the best of grains'.
Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, Spelt can be tolerated by some people with wheat allergies. Praised in the 12th century by St. Hildegarde von Bingen as 'the best of grains'.
Just Natural premium quality ingredients are carefully selected to ensure you receive the highest quality produce available. It is thoroughly inspected and then packed in our new state of the art packaging facility. We are audited and certified by the British Retail Consortium to their highest standard for packaging control procedures and cleanliness. We are also Soil Association certified for…
Spelt White Flour produces a wonderful nutty flavoured white bread and can be used as an all-purpose white flour for pastries, cakes and sauces. Our Organic White Spelt Flour is free from any additives. Only certain varieties of wheat need to be fortified, and White Spelt flour is not one of them! This product is Organic and is Vegan.
A flour blend milled from naturally gluten and wheat free rice, tapioca, maize and buckwheat. This is an alternative to everyday wheat flour which will require a little extra liquid in most recipes. This product is Gluten-free and is Vegan.
Explore Cuisine Organic Black Bean Spaghetti, made from black soybeans for its high protein and fibre content, this bean is dense in texture and rich in flavour making this Explore Cuisine's most popular pasta. You can create a delicious, healthy and satisfying meal in as little as 5 minutes.
An original blend, Explore Cuisine's Edamame & Mung Bean Fettuccine is an unusual fusion of Asian ingredients made in a wider fettuccine shape to better pick up sauce and seasoning. Indispensable when making a vegetarian-friendly mout
