Introducing the newest member of Ombar's indulgent Centres range Centres Pistachio! A creamy nutty-flavoured truffle centre wrapped in 60% dark chocolate. Made from the best raw Ecuadorian cacao Ombar's Centres Pistachio chocolate bar is all-natural plant-based and free of refined sugar.
55% cacao, creamy ‘mylk’ chocolate, and zingy, fruity strawberries. Ombar use creamed coconut instead of milk which gives a delightfully smooth, melt-in-mouth texture, and add billions of live cultures. Ombar keep their cacao unroasted to preserve the heat-sensitive polyphenols (healthy plant compounds), ensuring the chocolate stays nutrient-rich and full of flavour, as nature intended.
Traditionally served in Greece for breakfast during Lent it makes a great anytime 'on the go' treat or is moreish crumbled over your breakfast cereal and topped with your favourite fresh fruit.
Produced in Greece, our Sunita Halva with Coconut Syrup is a delicious blend of sesame seeds and coconut syrup making it the best vegan halva on the market.
Amaizin’s natural organic Bio Corn Chips are a great snack to dunk in a dip, tasty coated with melted cheese, or extremely more-ish straight from the bag. Lightly sprinkled with sea salt for extra flavour.