Tyne Chease Garlic Chease

Tyne Chease Ltd produces a range of award winning authentically cultured and matured artisan vegan cheese. Lovingly made by a small family run company in Stocksfield, Northumberland, our cheeses are aged for up to 4 weeks and are made using the finest organic cashew nuts. Our artisan vegan cheese is luxuriously smooth and creamy and lends itself perfectly to smearing on cracker, baguette or celery stick. Perfect for the ultimate vegan cheese board. Our Garlic vegan cheese is a flavour powerhouse and is not for the faint hearted. The distinctive flavor of fresh, raw garlic is impeccably balanced by the mellow character of this chease.