A timeless classic, our velvety smooth hummus is made from nothing but organic tahini & Kabuli chickpeas. Classic hummus has never tasted better. We love to spread it on our favourite sandwich or enjoy it as a dip for crunchy vegetable sticks or pita chips.
A course version of the classic creamy organic Hummus salad, rich with chunks of cooked chickpeas. Serve it as a spread on a pita or a cracker combined with fresh cut vegetables or crunchy Florentin Falafel balls.
These premium Italian olives are carefully hand-selected from organic olive groves in Cerignola, Italy. Bella di Cerignola green olives, preserved in brine, are simply exquisite. The brine helps these high-quality buttery olives maintain their natural flavour and texture. Boasting a beautiful vibrant green exterior and satisfyingly succulent meaty texture, these are the perfect addition to any vegetarian charcuterie board. Or, to brighten up…
Sourced from the renowned Peranzana olive variety, these sweet and balanced black olives embody the exceptional flavours of Italy. Carefully handpicked at their peak of ripeness, our olives are juicy and tender. We’ve preserved these delectable delights in brine instead of oil to ensure they keep their natural flavours.4
Organic is a full-bodied cyder made exclusively with organic apples, delivering delicious floral notes and a complex dry finish. Crafted at the original Cyder House, Suffolk.
