A super firm tofu marinated in a blend of Tamari, Garlic and Ginger, adding flavour to any savoury dish. All our food is made in Devon with love and care following authentic, traditional, japanese techniques. Our food is free from gluten, wheat, dairy, eggs, gm ingredients, additives, preservatives and colourings
Taifun Tofu Basilico is full of fresh herbs, accented with a subtle basil taste. This savoury basil flavour is commonly used in hot and cold Mediterranean dishes.
Made with the highest quality organic ingredients, these Mini Thai Spring Rolls are packed with the natural flavours of coriander and chili. A convenient ready made meal that can be enjoyed hot or cold. This product address increasing consumer demand for organic and vegan meal options, and world food.
Organic Saint Giles is an award winning smooth velvety semi-soft cheese, similar in style to a Port Salut. Matured for 3 months, the cheese has a colourful natural rind, and while it is a family favourite it also melts extremely well and is perfect for cheeseboards.
Handcrafted the Alvis way, this Cheddar is made using traditional techniques and with organic milk from certified 100% grass fed cows. The unique herds supplying the milk are raised without the use of any antibiotics and the low density nature of their husbandry helps to prevent illness. The grass diet creates a vibrant yellow cheese and a rich buttery flavour.
An authentic kefir using live kefir grains, fermented in fresh goat's milk giving all the benefits of real kefir with an alternative milk source. Naturally rich in billions of gut friendly bacteria. (Authentic kefir- not made from yoghurt cultures)
This version of Smoked Tofu gets its hearty-crispy taste from the roasted almonds and sesame seeds. Enjoy it cold on bread, in a salad or pan-fried with vegetable dishes, pasta or rice - the "Almonds & Sesame Seeds" give each dish a savoury flavour.
