The leaves can be eaten raw or cooked, and they make a useful addition to basic foods such as a cream or cottage cheese and are delicious when added to salad, or in soups toward the end of cooking. They can also be used in a pesto in place of basil or other herbs, or in a sauce for a background hint…
Kala Namak is a special kind of “Himalayan rock salt”. An unrefined, volcanic rock salt (Halite) with a sulfur-like aroma, similar to the smell of hard-boiled eggs. This mineral mainly consists of sodium chloridem but also contains other trace minerals such as sulphur, hence the smell. This salt also owes its unique taste – a hint of bitterness – to…
Instant stock or delicious hot drink.The natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes. And delicious hot drink, instantly soluble in hot liquid This product is Gluten-free, is Organic and is Vegan.
Biona Organic Ruby Sauerkraut is made by combining carefully shredded cabbage and beetroot. This Sauerkraut will liven up all your favourite meals - pair with salads, hummus wraps, veggie burgers, grilled vegetables and more.
This herbamare is a herbal seasoning salt prepared from a combination of 12 fresh, organically grown herbs and vegetables made according to the original formula of the famous swiss naturopath A.Voge
This herbamare is a herbal seasoning salt prepared from a combination of 12 fresh, organically grown herbs and vegetables made according to the original formula of the famous swiss naturopath A.Vogel
