Organic Edamame Beans are high in protein, fibre and rich in vitamin K making them the perfect addition to soups, salads and noodles. These versatile shelled beans are great as a filling snack for kids and adults alike, enjoyed on their own or sprinkled with soya sauce
Use Hodmedods Organic Split Fava Beans to make dal, falafel or hummus - or add a handful or more to soups, stews or curries. The beans get softer and softer the longer they're cooked. Conveniently stored in a tin ready for use.
Biona Organic beetroot makes a delicious salad served with greens, goats cheese and a drizzle of olive oil. Puree with roasted apples, add into soups, or roast with your Sunday vegetables!
These freshly canned green peas are grown in the beautiful fields of Italy and then carefully canned within just a few hours of harvesting for optimum freshness and flavour. With no other added ingredients apart from a touch of salt and water, these peas are sweet, tender and delicious
Mild, tender, and incredibly tempting, our Biona Organic Broad Beans are a versatile addition to any pantry. Organically grown and preserved in water, our broad beans retain their mellow, moreish taste as well as their host of nutritional benefits.