Made from organic, ethically produced asparagus, the cream contains all the freshness and vibrancy of one of the world’s favourtie vegetables, delivering both nutrition and fabulous flavour. Stir into your favourtie pasta dishes, or use as a bruschetta spread for a tasty starter or succulent snack.
Kalamata olives are naturally sun-ripened on the tree before harvesting which takes places after the fruit has undergone full colour change, between Oct & Jan. Our kalamata olives come from Laconia and Central Greece. These semi-mountainous areas provide a more firm fruit with exquisite characteristics. Rich and firm with a dark colour.
Jackfruit is a versatile plant-based ingredient known for its unique texture and mild taste. It will take on any flavour and seasoning it's paired with: try making tender pulled jackfruit with Clearspring Teriyaki Sauce, or stir the chunks with aromatic spices to create a delicious vegan curry. Vegan . high in fibre. Fat free, bake it, fry it & stew…
Delicious in salads, sandwiches, stir fried with vegetables and ideal for casseroles. For the exciting flavour of the sea try it mashed with flaked toasted nori, lemon juice, chopped spring onions and sea salt.
These premium Italian olives are carefully hand-selected from organic olive groves in Cerignola, Italy. Bella di Cerignola green olives, preserved in brine, are simply exquisite. The brine helps these high-quality buttery olives maintain their natural flavour and texture. Boasting a beautiful vibrant green exterior and satisfyingly succulent meaty texture, these are the perfect addition to any vegetarian charcuterie board. Or, to brighten up…
Sourced from the renowned Peranzana olive variety, these sweet and balanced black olives embody the exceptional flavours of Italy. Carefully handpicked at their peak of ripeness, our olives are juicy and tender. We’ve preserved these delectable delights in brine instead of oil to ensure they keep their natural flavours.4
