Anchovies in organic olive oil. Fished in the warm waters of the Southern Mediterranean south of Sicily and Calabria by local boats, processed in a small factory by hand, left to mature in large vats filled with sea salt and then packed 6 to 8 months later in a local green and fruity extra virgin organic olive oil.
Hot, tender pieces of peeled ginger, perfectly preserved in syrup. This naturally sweet and spicy treat is incredibly versatile, enjoy it in stir-fries, paired with cheese, or incorporated into cakes and desserts for an extra zing. With its rich flavour and easy-to-use format, it’s a simple way to add a touch of warmth and spice to your favourite dishes.
Just Natural premium quality ingredients are carefully selected to ensure you receive the highest quality produce available. It is thoroughly inspected and then packed in our new state of the art packaging facility. We are audited and certified by the British Retail Consortium to their highest standard for packaging control procedures and cleanliness. We are also Soil Association certified for…
