Made from organic, ethically produced asparagus, the cream contains all the freshness and vibrancy of one of the world’s favourtie vegetables, delivering both nutrition and fabulous flavour. Stir into your favourtie pasta dishes, or use as a bruschetta spread for a tasty starter or succulent snack.
A few drops of this rich, savoury seasoning bring out the subtle flavours in soups, sauces, salads, grains and vegetables. Use during the last few minutes of cooking to preserve the delicate taste.
This deliciously rich Coconut Cream is a more concentrated, thicker version of our coconut milk, made by pressing fresh organic coconut meat. This tropical ingredient is the perfect dairy free alternative to cream and can be used in both sweet and savoury Oriental, Indian and Caribbean dishes. Coconut fat content 22%
Arrabbiata Pasta Sauce delivers a true taste of Italy. Made from a sumptuous blend of organic tomatoes and red peppers, this fiery sauce captures the spice and mouthwatering aromas that has made arrabbiata a staple in Italian cooking. Simply add to pasta for a delicious, authentic Italian meal.
It is said that Tofu was first discovered in 164 BC by Liu An, a Chinese king, philosopher and writer. Since then this legendary food has enjoyed the wonderful reputation of being full of protein, healthy for your heart - and very tasty! This sauce, mixing tofu with sweet red peppers and sun ripened tomatoes, brings a modern Italian slant…
Our authentic pasta sauces just got better! With the new recipe, our delicious Olives & Capers ( Puttanesca ) is now made with no added sugar, only just natural sweetness, using our own sun-ripened tomatoes. Improved recipe – same yumminess!