Our ghee is made of dutch butter, which is prepared to the tradional Indian method. Due to its high smoke point of 250 C it is perfect for baking, frying stir-frying and deep-frying. Because of the full flavour of the ghee its also delicious in a sandwich
We proudly operate an Olive Grove located in Central Italy, in the Sabine Hills (Poggio Nativo). The production of olives and oil is a millennial tradition in Sabine. Our grove consists of 114 fruit producing olive trees, which are harvested annually in November and processed into a range of olive oils. The Sustainability of Olive Farming Olive trees thrive with…
Grown and hand-picked to traditional methods in the mountainous Zaghouan region of Tunisia, the olives in Clearspring Organic Tunisian Extra Virgin Olive Oil have a mild and delicious flavour. The fatty acid profile of this oil is quite special and makes it suitable for cooking at high temperatures as much as for drizzling over your favourite dishes.
MANI single variety extra virgin olive oil is made solely from organic Koroneiki olives from Greece. The olive trees are traditionally managed, and the olives harvested by hand. Cold extracted in local mills, this balanced oil is light green in colour with a fresh, fruity, mildly nutty aroma and distinctive peppery finish. A perfect accompaniment to fish, salad and roasted…
