The delightful blend of raw cacao coconut cream and caramel tasting coconut sugar is our secret to melt in the mouth goodness. And to top it off it's enriched with a healthy dose of live cultures! This product is Organic and is Vegan.
Stoneground, 100% rye flour has a distinctive flavour. It is naturally lower in gluten, producing close textured breads with a pleasing continental flavour. This product is Organic and is Vegan.
Use Hodmedods Organic Split Fava Beans to make dal, falafel or hummus - or add a handful or more to soups, stews or curries. The beans get softer and softer the longer they're cooked. Conveniently stored in a tin ready for use.
Enjoy Amisa Quinoa Fibre Plus crispbreads with your favourite savoury or sweet topping - for breakfast, lunch or as a snack. For convenience and optimum freshness our crispbreads come to you in individual snack packs.
55% cacao, creamy ‘mylk’ chocolate, and zingy, fruity strawberries. Ombar use creamed coconut instead of milk which gives a delightfully smooth, melt-in-mouth texture, and add billions of live cultures. Ombar keep their cacao unroasted to preserve the heat-sensitive polyphenols (healthy plant compounds), ensuring the chocolate stays nutrient-rich and full of flavour, as nature intended.
