Stoneground, 100% rye flour has a distinctive flavour. It is naturally lower in gluten, producing close textured breads with a pleasing continental flavour. This product is Organic and is Vegan.
Use Hodmedods Organic Split Fava Beans to make dal, falafel or hummus - or add a handful or more to soups, stews or curries. The beans get softer and softer the longer they're cooked. Conveniently stored in a tin ready for use.
Enjoy Amisa Quinoa Fibre Plus crispbreads with your favourite savoury or sweet topping - for breakfast, lunch or as a snack. For convenience and optimum freshness our crispbreads come to you in individual snack packs.
Fiorentini Organic Pop's Buckwheat Crisps are a healthier alternative to those other crunchy triangle snacks. Perfect for parties, delicious in dips, they are made from organic amaranth, Quinoa and buckwheat which are rich in fibre and vegan friendly.
Amaizin’s natural organic Bio Corn Chips are a great snack to dunk in a dip, tasty coated with melted cheese, or extremely more-ish straight from the bag. Lightly sprinkled with sea salt for extra flavour.
For a herb-like flavour, sprinkle on pizza and pasta, rice and noodles, vegetables, soups, and salads. Also delicious in breads, muffins and crepes, sauces, dressings and dips
