Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, Spelt can be tolerated by some people with wheat allergies.
Hu are rebranding quinoa. With rich dark chocolate. And almond butter. Need they say more? Creamy almond butter with crispy quinoa throughout for a satisfying crunch.
Meridian plant-based nut and seed butters are made without palm oil because they care about the environmental impact it can have. Meridian are proud that all the range have been certified palm oil free by POFCAP. Oil separation is natural and can simply be stirred back in.
Hot & Spicy: traditional brown rice miso with a kick, spiced with cayenne chilli, white pepper & orange peel. Bring your taste-buds to life with this combination of naturally aged miso and carefully selected fiery spices in Clearspring's Organic Instant Miso Soup Paste. Just add hot water and enjoy. To prepare, empty the contents of one sachet into a bowl…
Only the most succulent and delicate wild raspberries are selected to be gently entwined with your biodynamically grown Darjeeling Green Tea. The raspberries add a mouthwatering richness to this decadent blend that is best drunk without milk.
Hu didn't invent hazelnut and chocolate. But neither did you. Their most indulgent chocolate bar. Enjoy rich hazelnut butter, housed inside dark chocolate.
Vegan buttery sablés are baked slowly and filled with a rich hazelnut praline. These vegan, organic and gluten-free biscuits are made by expert Swiss Pâtissiers, and with around 16 biscuits per pack, the Share Bags are perfect to enjoy with family and friends over a cup of tea or coffee.
A luxurious Darjeeling Green Tea blend of the finest selection of hand-chosen Egyptian peppermints and liquorice, gently folded together to deliver the ultimate buttery mint sensation. Luxuriously minty with a gentle sweetness.
