Hu are rebranding quinoa. With rich dark chocolate. And almond butter. Need they say more? Creamy almond butter with crispy quinoa throughout for a satisfying crunch.
The secret to this tea's unique flavour is its origin: Makaibari Tea Garden, Darjeeling, India. This natural Eden at the foothills of the Himalayas is grown using regenerative farming methods. Hampstead only harvest the highest quality leaves, which are hand plucked and withered before being rolled by master teamen. The result is an aromatic and flavourful cup of tea that…
Hot & Spicy: traditional brown rice miso with a kick, spiced with cayenne chilli, white pepper & orange peel. Bring your taste-buds to life with this combination of naturally aged miso and carefully selected fiery spices in Clearspring's Organic Instant Miso Soup Paste. Just add hot water and enjoy. To prepare, empty the contents of one sachet into a bowl…
Only the most succulent and delicate wild raspberries are selected to be gently entwined with your biodynamically grown Darjeeling Green Tea. The raspberries add a mouthwatering richness to this decadent blend that is best drunk without milk.
Hu didn't invent hazelnut and chocolate. But neither did you. Their most indulgent chocolate bar. Enjoy rich hazelnut butter, housed inside dark chocolate.
Vegan buttery sablés are baked slowly and filled with a rich hazelnut praline. These vegan, organic and gluten-free biscuits are made by expert Swiss Pâtissiers, and with around 16 biscuits per pack, the Share Bags are perfect to enjoy with family and friends over a cup of tea or coffee.
A luxurious Darjeeling Green Tea blend of the finest selection of hand-chosen Egyptian peppermints and liquorice, gently folded together to deliver the ultimate buttery mint sensation. Luxuriously minty with a gentle sweetness.
