Clearspring Organic Matcha Ginger harmoniously combines Japanese green tea, rich and exquisite premium Matcha, and the uplifting taste of fiery ginger root. It---s the perfect tea infusion for chilly mornings as it warms you up from the inside out and spices up your day!
Clearspring Organic Matcha Sencha is a delicious blend created especially for us by our expert tea producers in Japan. It combines the exceptionally smooth flavour of Japanese Sencha with a distinctly rich and exquisite ceremonial grade Matcha Powder
Chamomile is one of the most popular herbal teas in the world. Its sweet, apple scent is instantly recognizable and regular drinkers quickly learn to distinguish good quality flowers from poorer examples. The wonderfully sweet aroma of our whole organic Chamomile flowers always makes people smile and the warm, calming taste relaxes and soothes at any time of the day.
Strawberries first grew wild in the Alps, where the Romans named them ‘fragrans’ after their intense fragrance, though nowadays they are grown in the warm climate of Basilicata e Campania. Fresh strawberries boast so many nutritional virtues: highly antioxidant with more vitamin C than citrus fruits (just 5 strawberries match an orange), also high in potassium, folate (vitamin B9) and…
Originally from Asia Minor, the first cherry trees were imported into Rome in 72 BC and flourished. Italy is the largest producer in Europe with 150 different varieties; the most renowned are grown in Vignola. They even have their own patron saint, San Gerardo dei Tintori, who is celebrated on 6th June at the beginning of the harvest. Fresh cherries are a good source of vitamin C and minerals, particularly potassium.
The Fruit Tree Organic Apricot Crush is made from natural, organic ingredients. This fruit tree product is simply crushed apricots in a jar which has been created to replace jam and fruit spreads. This natural jam is made with real fruit from the finest harvest and crushed for your satisfaction.
This product is Organic and is Vegan As customary in Japanese cuisine, this product is deliberately left in its simple and natural state. The seasoning is subtle and underlines the distinctive taste of tofu.
