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- Food cupboard, Sweets & Snacks
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£4.99
- Fruity and full-bodied! The cocoa beans in this chocolate come from a unique terroir in the heart of the Amazon rainforest. Bite into this concentrate of flavors with fruity notes and discover its story inside!
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- Chilled Products, Convenience Food, Food cupboard, Groceries
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£4.99
- A super firm tofu marinated in a blend of Tamari, Garlic and Ginger, adding flavour to any savoury dish. All our food is made in Devon with love and care following authentic, traditional, japanese techniques. Our food is free from gluten, wheat, dairy, eggs, gm ingredients, additives, preservatives and colourings
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- Food cupboard, Sweets & Snacks
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£4.99
- High percent chocolate bar. The new flavour is made exclusively with top-quality Panama cocoa. This gives it a very mild taste despite the high cocoa content. Refined with coconut blossom sugar makes it a particular highlight for chocolate lovers. This bestows a light caramel-like flavour and evinces a lower glycemic index (effect on the blood sugar level).
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- Bread, Cakes & Crackers, Food cupboard
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£4.99
- Amaizin Taco Shells: a crunch overload! Gluten-free, 100% vegan, and palm oil-free, they’re easy to heat up in the oven. Enjoy your Mexican party to the fullest!
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- Food cupboard, Sweets & Snacks
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£4.99
- Freshly roasted hazelnuts coated in a dark chocolate that melts in your mouth. The finest chocolate and delicious, crunchy nuts combine to give total pleasure.
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- Food cupboard, Nut Butter, Patte, Spread & Jams
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£4.99
- Creamy, golden and full of flavour. Made from organic roasted cashews, finely milled with just a touch of cold pressed sunflower oil for perfect spreadability. Deliciously smooth and naturally rich, it’s great in baking or stirred into curries for dairy free creaminess. Ideal for coeliac-friendly cooking too, add a spoonful to gluten free bakes for extra moisture and flavour. A…
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- Condiments, Stocks, Salt, Food cupboard
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£4.99
- Tender, subtle and naturally nourishing. Clearspring Organic Wakame is a versatile sea vegetable beloved in Japanese and East Asian cuisine. With its soft, dark green fronds and delicate, appetising flavour, it’s perfect for adding depth to miso soup, salads, and stir-fries. Easy to prepare and naturally high in iodine, it’s a wholesome way to bring ocean goodness to your meals,…
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