Raw, vegan, organic, refined sugar free, soy free, gluten free, no artificial ingredients, just three ingredients, compostable packaging, made in UK in small batches, from Peruvian cacao
The products are made to cherished recipes and are free from artificial colours and flavours. They inspect and prepare the fruit by hand then cook in small batches using traditional, copper-bottomed pans.
Radeks Chocolate are proud to have combined forces with Bristol Fungarium to offer this Lions Mane chocolate bar. The team at Bristol Fungarium grow the only native lions mane in England, cloned from an indigenous specimen found just 500m away from their mushroom farm in Somerset. Blending the uplifting effects of our ethically-sourced cacao with Bristol Fungarium's locally grown and…
Biona gherkins are a delicious addition to a veggie burger, as a side dish with a BBQ, or with cheese on toast! They also add a tasty punch to a salsa or gazpacho soup.
Naturally sweet and delicious, our Plum Halves in Rice Syrup contains no added beet or cane sugar. Picked at the peak of ripeness and minimally processed, our organic fruits are perfect for baking and topping desserts with or delicious when eaten with ice cream or on its own.
An essential ingredient for soups and stocks. Good with vegetables and for tenderising beans. To prepare, simply wipe a piece of kombu with a cloth and add it to water. Soak for 10-20 minutes, then bring slowly to a boil and gently simmer for 5 minutes. Use this stock to add depth of flavour to soups, stews, sauces and noodle…
