Biona pasta is made in a traditional Pastificio in the Dolomite mountains of Northern Italy. Our ingredients are simple - only the best quality organic Durum Wheat and Alpine water.
Just Natural premium quality ingredients are carefully selected to ensure you receive the highest quality produce available. It is thoroughly inspected and then packed in our new state of the art packaging facility. We are audited and certified by SGS to their highest standard for packaging control procedures and cleanliness. We are also Soil Association certified for packing our Organic…
Biona pasta is made in a traditional Pastificio in the Dolomite mountains of Northern Italy. Our ingredients are simple - only the best quality organic Durum Wheat and Alpine water.
A light, soft, fine white flour, it can be used as a thickener for soups, sauces and for delicate foods and desserts, as it produces a high gloss translucent sheen. Use to partly replace other flours in recipes.
A staple of South East Asian food culture, the humble noodle is one of the most versatile ‘fast foods’ on earth. Delicious hot or cold and ideal for special diets. This product is Organic and is Vegan
Fine, tender noodles that can be used in both hot and cold, sweet or savory recipes. Vermicelli noodles are a staple of Eastern food culture and one of the most versatile and nourishing ‘fast foods’ on earth. King Soba Organic Vermicelli is delicious in stir fry dishes, soups, salads and sweet eastern desserts. King Soba Organic Vermicelli Noodles are ideal…
It is naturally high in fibre and has higher protein levels than wheat, as well as more B complex vitamins and both simple and complex carbohydrates. Many people who suffer from wheat intolerance find Spelt easier to digest, which is one of the reasons for its growing popularity. This product is Organic and is Vegan.
Just Natural Organic Tapioca Flour is carefully selected from the best organic growers in Thailand and Vietnam and packed in our plastic free, compostable packaging. Tapioca is a very fine flour that provides a great gluten free alternative for baking or as an alternative to corn flour for thickening sauces and stews. For ingredients and nutritional information, click Further Information.
It’s smooth texture, fantastic flavour, and high fibre content is a great alternative to wheat pasta. Best yet, although not gluten free, spelt can be tolerated by some people with wheat allergies.
