Spelt White Flour produces a wonderful nutty flavoured white bread and can be used as an all-purpose white flour for pastries, cakes and sauces. Our Organic White Spelt Flour is free from any additives. Only certain varieties of wheat need to be fortified, and White Spelt flour is not one of them! This product is Organic and is Vegan.
A flour blend milled from naturally gluten and wheat free rice, tapioca, maize and buckwheat. This is an alternative to everyday wheat flour which will require a little extra liquid in most recipes. This product is Gluten-free and is Vegan.
Explore Cuisine Organic Black Bean Spaghetti, made from black soybeans for its high protein and fibre content, this bean is dense in texture and rich in flavour making this Explore Cuisine's most popular pasta. You can create a delicious, healthy and satisfying meal in as little as 5 minutes.
An original blend, Explore Cuisine's Edamame & Mung Bean Fettuccine is an unusual fusion of Asian ingredients made in a wider fettuccine shape to better pick up sauce and seasoning. Indispensable when making a vegetarian-friendly mout
Delicately mild in taste, Explore Cuisine’s Edamame Spaghetti provides a full balance of plant-based protein and fiber. Perfect with a mushroom sauce or tossed in olive oil.
Lasagne is a favourite comfort food and these maize and rice lasagne sheets are a delicious gluten free alternative. They are not only gluten and egg free but also organic. These lasagne sheets are made in Italy using only two ingredients. No need to pre-cook. Ideal for consumers on a gluten free diet looking to increase fibre in their diet.…
Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, Spelt can be tolerated by some people with wheat allergies.
This Red Lentil Penne is a quick meal and perfect if you are looking to add protein and fibre into your diet. Not only gluten and egg free but also organic. Made in Italy with 100% red lentils and delicious served hot with a sauce or as a salad is not only for lentil lovers. Suitable for Kosher, vegan and…
pelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, Spelt can be tolerated by some people with wheat allergies. Praised in the 12th century by St. Hildegarde von Bingen as 'the best of grains'.
Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, Spelt can be tolerated by some people with wheat allergies.
