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- Food cupboard, Pasta, Flours & Baking Requisites
Explore Edamame Spaghetti
- £3.70
- Delicately mild in taste, Explore Cuisine’s Edamame Spaghetti provides a full balance of plant-based protein and fiber. Perfect with a mushroom sauce or tossed in olive oil.
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- Food cupboard, Pasta, Flours & Baking Requisites
Biona White Spelt Penne
- £3.80
- Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, Spelt can be tolerated by some people with wheat allergies.
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- Food cupboard, Pasta, Flours & Baking Requisites
Doves Farm Organic Brown Rice Fusilli
- £3.90
- Award-winning Gluten Free and Organic Brown Rice Fusilli is warmly welcomed by those avoiding wheat and gluten. Made in Italy from brown rice, this pasta has the additional benefit of being wholegrain. There’s no need to change your cooking or eating habits with this pasta and guests may not even realize they’re eating gluten free pasta. This product is Gluten-free,…
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- Food cupboard, Pasta, Flours & Baking Requisites
Doves Farm Organic Brown Rice Penne Pasta
- £3.90
- Award winning gluten free and organic Brown Rice Penne allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free. This product is Gluten-free, is Organic and is Vegan.
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- Food cupboard, Pasta, Flours & Baking Requisites
Doves Farm Organic Multigrain Penne Pasta
- £3.90
- Delicious pasta made in Italy from a gluten free blend of organic maize, rice, buckwheat and quinoa flour. This product is Gluten-free, is Organic and is Vegan.
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- Food cupboard, Pasta, Flours & Baking Requisites
Doves Farm Organic Brown Rice Spaghetti
- £3.90
- Naturally gluten free wholegrain pasta, made in Italy from brown rice.
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- Food cupboard, Pasta, Flours & Baking Requisites
Biona White Spelt Spaghetti
- £3.90
- pelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, Spelt can be tolerated by some people with wheat allergies. Praised in the 12th century by St. Hildegarde von Bingen as 'the best of grains'.
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- Food cupboard, Pasta, Flours & Baking Requisites
Infinity Organic Buckwheat Flour
- £3.95
- A stoneground flour milled from 100% wholegrain, organic buckwheat. Buckwheat flour is traditionally used for making pancakes, noodles and pasta but its natural sweetness also makes it delicious for home baking
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- Food cupboard, Honey, Syrup, Sugar & Sweetener, Pasta, Flours & Baking Requisites
Meridian Blackstrap Molasses 600 g
- £3.99
- Organic Blackstrap Molasses is extracted during the process of cane sugar production, in which all the beneficial nutrients of the sugar cane are concentrated into the molasses. This is a natural product and the consistency may vary. The Molasses is unsulphured.
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- Food cupboard, Pasta, Flours & Baking Requisites
Biona White Spelt Fusilli
- £3.99
- Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, Spelt can be tolerated by some people with wheat allergies.
- Add to cart
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- Out of Stock
- Food cupboard, Pasta, Flours & Baking Requisites
Better Than Organic Panela Sugar
- £3.99
- Better Than Sugar is an organic alternative to sugar, also known as panela or jaggery. We use unrefined, unbleached, whole cane sugar.
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- Food cupboard, Pasta, Flours & Baking Requisites
Organic Gluten Free Buckwheat Flour
- £3.99
- Just Natural Organic Gluten Free Buckwheat Flour is carefully selected from the best growers and packers from around the world. Although Buckwheat is a naturally gluten free product, there is often risk of cross contamination with gluten as it is frequently processed in the same facilities as gluten containing products. Our Gluten Free Buckwheat Flour has come from producers who…
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