Hu are rebranding quinoa. With rich dark chocolate. And almond butter. Need they say more? Creamy almond butter with crispy quinoa throughout for a satisfying crunch.
Hu didn't invent hazelnut and chocolate. But neither did you. Their most indulgent chocolate bar. Enjoy rich hazelnut butter, housed inside dark chocolate.
Vegan buttery sablés are baked slowly and filled with a rich hazelnut praline. These vegan, organic and gluten-free biscuits are made by expert Swiss Pâtissiers, and with around 16 biscuits per pack, the Share Bags are perfect to enjoy with family and friends over a cup of tea or coffee.
A tangy, crunchy treat. Biona Organic Raspberry Cookies are the perfect snack, whether you’re on the go or dunking them in a glass of milk. With a deliciously crunchy texture and a tangy fruity filling, they’re the ideal way to give yourself a little indulgence between meals. A naughty treat, but one you can feel good about.
Fruity and full-bodied! The cocoa beans in this chocolate come from a unique terroir in the heart of the Amazon rainforest. Bite into this concentrate of flavors with fruity notes and discover its story inside!
