KTEA – SENCHA
£3.50
Our Kombucha is traditinally brewed using the finest, ethically sourced whole leaf teas and botanicals, crystal clear filtered water and raw cane sugar. Our SCOBY is then added and the brew is left to slowly ferment in stainless steel tanks for a fuller, richer flavour. Non-carbonated and naturally second fermented.
Out of stock
Description
Fermented using luxury green sencha tea from Hunan Province, China, infused with jasmine flowers and dried rose petals, making it a fresh and floral, reminiscent of a Prosecco.
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