KTEA – GINGER HOPS
£3.50
Our Kombucha is traditinally brewed using the finest, ethically sourced whole leaf teas and botanicals, crystal clear filtered water and raw cane sugar. Our SCOBY is then added and the brew is left to slowly ferment in stainless steel tanks for a fuller, richer flavour. Non-carbonated and naturally second fermented.
In stock
Description
Fermented with Japan Sencha Green Tea, infused with summer orchard fruits and a delicate blend of 7 different Hop Flowers. Fresh, tangy and crisp – a great alternative to beer!
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