Plain unsweetened goats milk yogurt, with a set creamy texture. Delicate flavour, no strong taste. Very good alternative for those intolerant to cows milk.
Our Kombucha is 100% raw, organic, vegan and ethically sourced. We craft brew and traditionally ferment in the Calder Valley, Yorkshire to ensure living kombucha culture in every can. Enjoy our delicious kombucha flavoured with Pineapple and Mango.
Bergerie's natural sheep's milk SKYR. Made from organic sheep's milk, it has a delicious thick texture. This skyr is really high in protein, with 9g/100g and low in fat. This is the perfect yogurt for anyone looking to increase its protein intake.
This delicious soya yogurt is just as indulgent as dairy and contains selected probiotic live cultures. All making for a brilliant snack by itself, or spooned over fruit and cereal.
Delamere Dairy's goats' butter is churned from the cream that is skimmed from our goats' milk. Deliciously mild, it can be enjoyed by those looking for an alternative to cows' butter for health reasons, or people simply looking for something special to add to their basket. Goats' butter can be used in just the same way as you would use…
Our Kombucha is traditinally brewed using the finest, ethically sourced whole leaf teas and botanicals, crystal clear filtered water and raw cane sugar. Our SCOBY is then added and the brew is left to slowly ferment in stainless steel tanks for a fuller, richer flavour. Non-carbonated and naturally second fermented.
Our Kombucha is traditinally brewed using the finest, ethically sourced whole leaf teas and botanicals, crystal clear filtered water and raw cane sugar. Our SCOBY is then added and the brew is left to slowly ferment in stainless steel tanks for a fuller, richer flavour. Non-carbonated and naturally second fermented.
Our Kombucha is traditinally brewed using the finest, ethically sourced whole leaf teas and botanicals, crystal clear filtered water and raw cane sugar. Our SCOBY is then added and the brew is left to slowly ferment in stainless steel tanks for a fuller, richer flavour. Non-carbonated and naturally second fermented.
Fermented with Japan Sencha Green Tea, infused with summer orchard fruits and a delicate blend of 7 different Hop Flowers. Fresh, tangy and crisp - a great alternative to beer!
Tempeh is an Indonesian miracle food made from nothing but cultured soybeans and water. It is naturally packed with protein and fibre, has a firm bite, and is one of your five a day. Guided by our Indonesian roots and tempeh know-how, our Organic Tempeh is so good you---ll be baking it, frying it or stirring it into all your…
Karma Kombucha is a fermented tea, full of probiotics, low in sugar (2.5g/100ml), low in calories (11Kcal/100ml). It's Organic, Fair For Life and Carbon Compensated. It's flavored with fresh pressed pomegranate and ginger and fresh infused hibiscus.
Plain unsweetened goats milk yogurt, with a set creamy texture. Delicate flavour, no strong taste. Very good alternative for those intolerant to cows milk.
A timeless classic, our velvety smooth hummus is made from nothing but organic tahini & Kabuli chickpeas. Classic hummus has never tasted better. We love to spread it on our favourite sandwich or enjoy it as a dip for crunchy vegetable sticks or pita chips.
A course version of the classic creamy organic Hummus salad, rich with chunks of cooked chickpeas. Serve it as a spread on a pita or a cracker combined with fresh cut vegetables or crunchy Florentin Falafel balls.
What started as a single partnership in 1994 evolved into the Omsco, a 120-Farms-strong Co-operative producing a diverse array of Organic dairy products and ingredients. We now sell our own products, each of which proudly bears our new name: Organic Herd. Farmers work hand-in-hand with nature to create a vibrant and nourishing environment for their Herd (and the bees!), free…
Organic is a full-bodied cyder made exclusively with organic apples, delivering delicious floral notes and a complex dry finish. Crafted at the original Cyder House, Suffolk.
A super firm tofu marinated in a blend of Tamari, Garlic and Ginger, adding flavour to any savoury dish. All our food is made in Devon with love and care following authentic, traditional, japanese techniques. Our food is free from gluten, wheat, dairy, eggs, gm ingredients, additives, preservatives and colourings
Taifun Tofu Basilico is full of fresh herbs, accented with a subtle basil taste. This savoury basil flavour is commonly used in hot and cold Mediterranean dishes.
Made with the highest quality organic ingredients, these Mini Thai Spring Rolls are packed with the natural flavours of coriander and chili. A convenient ready made meal that can be enjoyed hot or cold. This product address increasing consumer demand for organic and vegan meal options, and world food.
Organic Saint Giles is an award winning smooth velvety semi-soft cheese, similar in style to a Port Salut. Matured for 3 months, the cheese has a colourful natural rind, and while it is a family favourite it also melts extremely well and is perfect for cheeseboards.
Handcrafted the Alvis way, this Cheddar is made using traditional techniques and with organic milk from certified 100% grass fed cows. The unique herds supplying the milk are raised without the use of any antibiotics and the low density nature of their husbandry helps to prevent illness. The grass diet creates a vibrant yellow cheese and a rich buttery flavour.
An authentic kefir using live kefir grains, fermented in fresh goat's milk giving all the benefits of real kefir with an alternative milk source. Naturally rich in billions of gut friendly bacteria. (Authentic kefir- not made from yoghurt cultures)
This version of Smoked Tofu gets its hearty-crispy taste from the roasted almonds and sesame seeds. Enjoy it cold on bread, in a salad or pan-fried with vegetable dishes, pasta or rice - the "Almonds & Sesame Seeds" give each dish a savoury flavour.
These legendary Grill Sausages are one of our most popular tofu sausages. With a delicate peppery note, to fry or throw on the barbecue.we recommend coat the grill sausages with oil before and during grilling. this keeps them from becoming dry.
Produced by fermenting water and fruit with Kefir grains, this ancestral beverage from the Central Asian steppes is well known for its dietetic benefits (flora, digestion, immune system) , thanks to its abundance of good bacteria and yeast. But Karma Kefruit is first and foremost a refreshing sparkling low-sugar beverage with a delicate flavour. Treat yourself to this simple pleasure…
Le Camm'vert is the first organic vegan cheese of the brand Sojade. It has a delicious taste balanced between character, thanks to the traditional maturing process, and the floral sweetness of the plants. With its short list of ingredients, its melting texture will amaze even the most sceptical.
