Fermented with Japan Sencha Green Tea, infused with summer orchard fruits and a delicate blend of 7 different Hop Flowers. Fresh, tangy and crisp - a great alternative to beer!
Tempeh is an Indonesian miracle food made from nothing but cultured soybeans and water. It is naturally packed with protein and fibre, has a firm bite, and is one of your five a day. Guided by our Indonesian roots and tempeh know-how, our Organic Tempeh is so good you---ll be baking it, frying it or stirring it into all your…
Karma Kombucha is a fermented tea, full of probiotics, low in sugar (2.5g/100ml), low in calories (11Kcal/100ml). It's Organic, Fair For Life and Carbon Compensated. It's flavored with fresh pressed pomegranate and ginger and fresh infused hibiscus.
Plain unsweetened goats milk yogurt, with a set creamy texture. Delicate flavour, no strong taste. Very good alternative for those intolerant to cows milk.
What started as a single partnership in 1994 evolved into the Omsco, a 120-Farms-strong Co-operative producing a diverse array of Organic dairy products and ingredients. We now sell our own products, each of which proudly bears our new name: Organic Herd. Farmers work hand-in-hand with nature to create a vibrant and nourishing environment for their Herd (and the bees!), free…
A timeless classic, our velvety smooth hummus is made from nothing but organic tahini & Kabuli chickpeas. Classic hummus has never tasted better. We love to spread it on our favourite sandwich or enjoy it as a dip for crunchy vegetable sticks or pita chips.
A course version of the classic creamy organic Hummus salad, rich with chunks of cooked chickpeas. Serve it as a spread on a pita or a cracker combined with fresh cut vegetables or crunchy Florentin Falafel balls.
Organic is a full-bodied cyder made exclusively with organic apples, delivering delicious floral notes and a complex dry finish. Crafted at the original Cyder House, Suffolk.
A super firm tofu marinated in a blend of Tamari, Garlic and Ginger, adding flavour to any savoury dish. All our food is made in Devon with love and care following authentic, traditional, japanese techniques. Our food is free from gluten, wheat, dairy, eggs, gm ingredients, additives, preservatives and colourings
Handcrafted the Alvis way, this Cheddar is made using traditional techniques and with organic milk from certified 100% grass fed cows. The unique herds supplying the milk are raised without the use of any antibiotics and the low density nature of their husbandry helps to prevent illness. The grass diet creates a vibrant yellow cheese and a rich buttery flavour.
