Plain unsweetened goats milk yogurt, with a set creamy texture. Delicate flavour, no strong taste. Very good alternative for those intolerant to cows milk.
Our Kombucha is 100% raw, organic, vegan and ethically sourced. We craft brew and traditionally ferment in the Calder Valley, Yorkshire to ensure living kombucha culture in every can. Enjoy our delicious kombucha flavoured with Pineapple and Mango.
Bergerie's natural sheep's milk SKYR. Made from organic sheep's milk, it has a delicious thick texture. This skyr is really high in protein, with 9g/100g and low in fat. This is the perfect yogurt for anyone looking to increase its protein intake.
This delicious soya yogurt is just as indulgent as dairy and contains selected probiotic live cultures. All making for a brilliant snack by itself, or spooned over fruit and cereal.
Delamere Dairy's goats' butter is churned from the cream that is skimmed from our goats' milk. Deliciously mild, it can be enjoyed by those looking for an alternative to cows' butter for health reasons, or people simply looking for something special to add to their basket. Goats' butter can be used in just the same way as you would use…
Our Kombucha is traditinally brewed using the finest, ethically sourced whole leaf teas and botanicals, crystal clear filtered water and raw cane sugar. Our SCOBY is then added and the brew is left to slowly ferment in stainless steel tanks for a fuller, richer flavour. Non-carbonated and naturally second fermented.
Our Kombucha is traditinally brewed using the finest, ethically sourced whole leaf teas and botanicals, crystal clear filtered water and raw cane sugar. Our SCOBY is then added and the brew is left to slowly ferment in stainless steel tanks for a fuller, richer flavour. Non-carbonated and naturally second fermented.
Our Kombucha is traditinally brewed using the finest, ethically sourced whole leaf teas and botanicals, crystal clear filtered water and raw cane sugar. Our SCOBY is then added and the brew is left to slowly ferment in stainless steel tanks for a fuller, richer flavour. Non-carbonated and naturally second fermented.
Fermented with Japan Sencha Green Tea, infused with summer orchard fruits and a delicate blend of 7 different Hop Flowers. Fresh, tangy and crisp - a great alternative to beer!
Tempeh is an Indonesian miracle food made from nothing but cultured soybeans and water. It is naturally packed with protein and fibre, has a firm bite, and is one of your five a day. Guided by our Indonesian roots and tempeh know-how, our Organic Tempeh is so good you---ll be baking it, frying it or stirring it into all your…
Karma Kombucha is a fermented tea, full of probiotics, low in sugar (2.5g/100ml), low in calories (11Kcal/100ml). It's Organic, Fair For Life and Carbon Compensated. It's flavored with fresh pressed pomegranate and ginger and fresh infused hibiscus.
Plain unsweetened goats milk yogurt, with a set creamy texture. Delicate flavour, no strong taste. Very good alternative for those intolerant to cows milk.
A timeless classic, our velvety smooth hummus is made from nothing but organic tahini & Kabuli chickpeas. Classic hummus has never tasted better. We love to spread it on our favourite sandwich or enjoy it as a dip for crunchy vegetable sticks or pita chips.
A course version of the classic creamy organic Hummus salad, rich with chunks of cooked chickpeas. Serve it as a spread on a pita or a cracker combined with fresh cut vegetables or crunchy Florentin Falafel balls.
What started as a single partnership in 1994 evolved into the Omsco, a 120-Farms-strong Co-operative producing a diverse array of Organic dairy products and ingredients. We now sell our own products, each of which proudly bears our new name: Organic Herd. Farmers work hand-in-hand with nature to create a vibrant and nourishing environment for their Herd (and the bees!), free…
Organic is a full-bodied cyder made exclusively with organic apples, delivering delicious floral notes and a complex dry finish. Crafted at the original Cyder House, Suffolk.
