Plain unsweetened goats milk yogurt, with a set creamy texture. Delicate flavour, no strong taste. Very good alternative for those intolerant to cows milk.
Our Kombucha is 100% raw, organic, vegan and ethically sourced. We craft brew and traditionally ferment in the Calder Valley, Yorkshire to ensure living kombucha culture in every can. Enjoy our delicious kombucha flavoured with Pineapple and Mango.
Bergerie's natural sheep's milk SKYR. Made from organic sheep's milk, it has a delicious thick texture. This skyr is really high in protein, with 9g/100g and low in fat. This is the perfect yogurt for anyone looking to increase its protein intake.
This delicious soya yogurt is just as indulgent as dairy and contains selected probiotic live cultures. All making for a brilliant snack by itself, or spooned over fruit and cereal.
Delamere Dairy's goats' butter is churned from the cream that is skimmed from our goats' milk. Deliciously mild, it can be enjoyed by those looking for an alternative to cows' butter for health reasons, or people simply looking for something special to add to their basket. Goats' butter can be used in just the same way as you would use…
Our Kombucha is traditinally brewed using the finest, ethically sourced whole leaf teas and botanicals, crystal clear filtered water and raw cane sugar. Our SCOBY is then added and the brew is left to slowly ferment in stainless steel tanks for a fuller, richer flavour. Non-carbonated and naturally second fermented.
Our Kombucha is traditinally brewed using the finest, ethically sourced whole leaf teas and botanicals, crystal clear filtered water and raw cane sugar. Our SCOBY is then added and the brew is left to slowly ferment in stainless steel tanks for a fuller, richer flavour. Non-carbonated and naturally second fermented.
Our Kombucha is traditinally brewed using the finest, ethically sourced whole leaf teas and botanicals, crystal clear filtered water and raw cane sugar. Our SCOBY is then added and the brew is left to slowly ferment in stainless steel tanks for a fuller, richer flavour. Non-carbonated and naturally second fermented.
