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- Chilled Products, Groceries
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£4.40
- What started as a single partnership in 1994 evolved into the Omsco, a 120-Farms-strong Co-operative producing a diverse array of Organic dairy products and ingredients. We now sell our own products, each of which proudly bears our new name: Organic Herd. Farmers work hand-in-hand with nature to create a vibrant and nourishing environment for their Herd (and the bees!), free…
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- Chilled Products, Groceries
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£4.60
- What started as a single partnership in 1994 evolved into the Omsco, a 120-Farms-strong Co-operative producing a diverse array of Organic dairy products and ingredients. We now sell our own products, each of which proudly bears our new name: Organic Herd. Farmers work hand-in-hand with nature to create a vibrant and nourishing environment for their Herd (and the bees!), free…
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- Chilled Products, Groceries
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£4.60
- Bonsan plant-based succulent Kofu steak is made from fermented kombucha cultured tofu. Full of flavour and rich in protein, our vegan steak is perfect partnered with homemade sweet potato chips or a fresh garden salad.
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- Chilled Products, Convenience Food, Food cupboard, Groceries
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£4.99
- A super firm tofu marinated in a blend of Tamari, Garlic and Ginger, adding flavour to any savoury dish. All our food is made in Devon with love and care following authentic, traditional, japanese techniques. Our food is free from gluten, wheat, dairy, eggs, gm ingredients, additives, preservatives and colourings
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- Chilled Products, Groceries
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£5.20
- Bonsan plant-based Kofu Grill Sausages are made from fermented kombucha cultured tofu. Their firm texture make them the ultimate vegan hot dog, drizzled with mustard and served alongside punchy pickled kraut.
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- Chilled Products, Groceries
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£5.50
- Handcrafted the Alvis way, this Cheddar is made using traditional techniques and with organic milk from certified 100% grass fed cows. The unique herds supplying the milk are raised without the use of any antibiotics and the low density nature of their husbandry helps to prevent illness. The grass diet creates a vibrant yellow cheese and a rich buttery flavour.
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