These premium Italian olives are carefully hand-selected from organic olive groves in Cerignola, Italy. Bella di Cerignola green olives, preserved in brine, are simply exquisite. The brine helps these high-quality buttery olives maintain their natural flavour and texture. Boasting a beautiful vibrant green exterior and satisfyingly succulent meaty texture, these are the perfect addition to any vegetarian charcuterie board. Or, to brighten up…
Sourced from the renowned Peranzana olive variety, these sweet and balanced black olives embody the exceptional flavours of Italy. Carefully handpicked at their peak of ripeness, our olives are juicy and tender. We’ve preserved these delectable delights in brine instead of oil to ensure they keep their natural flavours.4
A super firm tofu marinated in a blend of Tamari, Garlic and Ginger, adding flavour to any savoury dish. All our food is made in Devon with love and care following authentic, traditional, japanese techniques. Our food is free from gluten, wheat, dairy, eggs, gm ingredients, additives, preservatives and colourings
Simple seaweed sheets packed with unique flavors, vitamins & minerals, perfect for snacking, adding to soups & salads, or rolling your own sushi at home!
Made from a base of soya bean protein, Marigold Tunah provides a very tasty and satisfying vegan alternative to tuna. Enjoy the taste and protect the fish. Ready to eat hot or cold. A good source of protein. Delicious on its own or as a base for salads, sandwiches or pasta dishes
A vibrant blend of green and Kalamata olives, tangy capers, sweet sundried tomatoes, garlic, and mixed herbs, all marinated in organic extra virgin olive oil.
