A deliciously sweet, yet rich and savoury sauce made to an authentic Japanese recipe with gluten free tamari. Ideal for stir-fried, roasts, barbecues and marinades. Gluten Free
Clearspring Organic White Wine Vinegar is made with selected organic grapes from Emilia Romagna, which are pressed and then slowly fermented in accordance with a time-honoured tradition. Natural ageing in wooden kegs provides interesting nuances of flavour, and contributes to the delicious well-rounded taste of this classic wine vinegar. It is ideal for vinaigrettes and dressings where a light colour…
Jazz up your stir-fry, add fire to your barbeque, give zest to your sauces with Biona Hot Pepper sauce. A highly versatile tobasco-style sauce made with organic chillis
Natural ageing in wooden kegs provides interesting nuances of flavour, and contributes to the delicious well-rounded taste of this classic wine vinegar. With its rich colour and bold flavour, this vinegar makes superb vinaigrettes, dressings, marinades and sauces.
We use organic sunflower oil and organic free-range eggs, which are carefully blended to produce this delicious, smooth, creamy mayonnaise. The eggs come from farms where animal welfare is a priority. Use as salad dressing, spread or in sauces.
A delicious organic mango chutney made with only the finest natural ingredients and sweetened with apple juice This product is Fairly traded, is Organic and is Vegan
In short, it is a naturally fermented vinegar made from organic European apples which are cold pressed into juice, then slowly matured into apple cider vinegar. The ‘Mother’ is a cloudy and complex sediment of friendly bacteria that is special to the region of Modena and enzymes which form as part of the natural process and believed to have many…
Our vegan sweet mustard dressing is carefully balanced, using only the finest ingredients. Made from rapeseed oil, cider vinegar, lemon juice and a touch of agave syrup, it is the perfect way to dress up a simple green salad or to drizzle onto roasted vegetables.
Classic ketchup recipe, with 70% organic tomatoes, raw cane sugar, vinegar, salt and spices for an extra fruity mild flavour. Convenient squeezy bottle which is BPA free.
A thick, aromatic syrup made from reduced balsamic vinegar, our Biona Organic Balsamic Glaze can make a delectable addition to any Italian meal. Produced from Italian balsamic vinegar, this delicious glaze can be used for everything from marinating vegetables to adding a final flourish to your favourite salad and pasta dishes.
