These premium Italian olives are carefully hand-selected from organic olive groves in Cerignola, Italy. Bella di Cerignola green olives, preserved in brine, are simply exquisite. The brine helps these high-quality buttery olives maintain their natural flavour and texture. Boasting a beautiful vibrant green exterior and satisfyingly succulent meaty texture, these are the perfect addition to any vegetarian charcuterie board. Or, to brighten up…
Sourced from the renowned Peranzana olive variety, these sweet and balanced black olives embody the exceptional flavours of Italy. Carefully handpicked at their peak of ripeness, our olives are juicy and tender. We’ve preserved these delectable delights in brine instead of oil to ensure they keep their natural flavours.4
Mango is reputedly the most widely consumed fresh fruit in the world and probably the oldest with fossil records dating back 25 million years! It is the national fruit of India, Pakistan, the Philippines and Bangladesh. Fresh mango is high in fibre, vitamins A and C, vitamin B6 and other essential nutrients such as potassium, copper and amino acids.
Go nuts for the newest member of the Vanoffee family! We've taken organic Vietnamese cashews and drizzled wonderful, dairy-free Vanoffee all over them. We've added a pinch of sea salt too to take the taste up a notch, enjoy!
