An essential ingredient for soups and stocks. Good with vegetables and for tenderising beans. To prepare, simply wipe a piece of kombu with a cloth and add it to water. Soak for 10-20 minutes, then bring slowly to a boil and gently simmer for 5 minutes. Use this stock to add depth of flavour to soups, stews, sauces and noodle…
A delicious and nutritious spread made from finely ground sweet apricot kernels and brazil nuts with a little cold pressed sunflower oil to ensure spreadability! Excellent as a spread on toast or crackers or as an ingredient in baking, especially good in flapjacks! Also useful to add a powerful creamy and nutritious hit to smoothies. Rich in Selenium and healthy…
Organic crunchy peanut butter is a good source of energy, crammed with 100% peanuts. Peanuts are naturally a source of protein (25% of their calories come from protein) and are perfect for maintaining a healthy diet.
Meridian plant-based nut and seed butters are made without palm oil because they care about the environmental impact it can have. Meridian are proud that all the range have been certified palm oil free by POFCAP. Oil separation is natural and can simply be stirred back in.
A caffeinated, keto-friendly, low sugar, coffee & walnut spread blended with pumpkin seeds and toasted coconut flakes. We use a gorgeous coffee from Ethiopia.
This highly unique Fairtrade and Organic Peruvian coffee possess enticing notes of dark chocolate, mild citrus, and cocoa nib. A balanced and smooth coffee, grown by the women producers of the CECANOR cooperative of the Lambayeque region and sourced through the Cafe Femenino program. This product is Fairly traded, is Organic, and is Vegan.
Enjoy a chocolate spread with a hazelnut twist with our Biona Organic Milk Cocoa Hazel Spread. Perfect for chocoholics young and old, this smooth, milk chocolate spread is ethically produced, and can be enjoyed everywhere from toast to cakes and smoothies.
Under the Greek sun, MANI organic Kalamata olives develop their characteristic mild-fruity flavour. The olives once harvested by hand are then naturally cured for six months, seasoned with MANI extra virgin olive oil, salt and aromatic oregano then vacuum packed in the jar.
