Vegan buttery sablés are baked slowly and filled with a rich hazelnut praline. These vegan, organic and gluten-free biscuits are made by expert Swiss Pâtissiers, and with around 16 biscuits per pack, the Share Bags are perfect to enjoy with family and friends over a cup of tea or coffee.
sweetens not only Christmas time, but it’s a delight for every single season of the year. Fine dark chocolate with 60 % cocoa filled with creamy, organic honey marzipan and an elegant touch of real Italian Amaretto.
Freshly roasted hazelnuts coated in a dark chocolate that melts in your mouth. The finest chocolate and delicious, crunchy nuts combine to give total pleasure.
Winner at the 'Best of Bio-award 2006'. Fine Dark chocolate bar, refined with orange essential oil. A treat for the taste-buds. This product is Organic and is Vegan.
A smooth and creamy dark chocolate with 70% organic and ethically sourced cocoa from the Dominican Republic. Refined with pieces of cranberries for a perfect combination of fruity berries and chocolate. Home compostable inner packaging film based on cellulose. Vegan.
This luxurious dark chocolate, made with 70% organic cocoa from the Dominican Republic, delivers a velvety, smooth experience. Enhanced with dried chilli pieces, it offers a sophisticated balance of richness and a fiery kick. A treat with a bold and refined edge. Home compostable inner packaging film based on cellulose. Vegan.
