Plain unsweetened goats milk yogurt, with a set creamy texture. Delicate flavour, no strong taste. Very good alternative for those intolerant to cows milk.
This delicious soya yogurt is just as indulgent as dairy and contains selected probiotic live cultures. All making for a brilliant snack by itself, or spooned over fruit and cereal.
Our delicacy ' Chorizo' brings Spanish flair in the vegetarian natural food world: solid savoury full-bodied air-dried! This means that with this delicacy there is for the first time a vegetarian product that has been given salami-starter culture and is air-dried. Lactose-free without eggs and super-tasty! This product gives whole new dimensions to the vegetarian field. Wheaty products are generally…
The snackbar Red Hot Chili Pepper equips for the small and big daily adventures. With a fine hint of smoke, round, red and spicy. Lactose-free, without eggs and super-tasty! Just how it should be. Wheaty products are generally suitable for freezing and defrosting.
Rayner's organic classic malt extract. Rayner's recommend one tablespoonful per day dissolved in warm water or milk, spread on toast or toast or over cereals and, of course, it can be used in baking cakes and biscuits.
A timeless classic, our velvety smooth hummus is made from nothing but organic tahini & Kabuli chickpeas. Classic hummus has never tasted better. We love to spread it on our favourite sandwich or enjoy it as a dip for crunchy vegetable sticks or pita chips.
A course version of the classic creamy organic Hummus salad, rich with chunks of cooked chickpeas. Serve it as a spread on a pita or a cracker combined with fresh cut vegetables or crunchy Florentin Falafel balls.
A super firm tofu marinated in a blend of Tamari, Garlic and Ginger, adding flavour to any savoury dish. All our food is made in Devon with love and care following authentic, traditional, japanese techniques. Our food is free from gluten, wheat, dairy, eggs, gm ingredients, additives, preservatives and colourings
Handcrafted the Alvis way, this Cheddar is made using traditional techniques and with organic milk from certified 100% grass fed cows. The unique herds supplying the milk are raised without the use of any antibiotics and the low density nature of their husbandry helps to prevent illness. The grass diet creates a vibrant yellow cheese and a rich buttery flavour.
This product is Organic and is Vegan As customary in Japanese cuisine, this product is deliberately left in its simple and natural state. The seasoning is subtle and underlines the distinctive taste of tofu.