A timeless classic, our velvety smooth hummus is made from nothing but organic tahini & Kabuli chickpeas. Classic hummus has never tasted better. We love to spread it on our favourite sandwich or enjoy it as a dip for crunchy vegetable sticks or pita chips.
A course version of the classic creamy organic Hummus salad, rich with chunks of cooked chickpeas. Serve it as a spread on a pita or a cracker combined with fresh cut vegetables or crunchy Florentin Falafel balls.
A super firm tofu marinated in a blend of Tamari, Garlic and Ginger, adding flavour to any savoury dish. All our food is made in Devon with love and care following authentic, traditional, japanese techniques. Our food is free from gluten, wheat, dairy, eggs, gm ingredients, additives, preservatives and colourings
Handcrafted the Alvis way, this Cheddar is made using traditional techniques and with organic milk from certified 100% grass fed cows. The unique herds supplying the milk are raised without the use of any antibiotics and the low density nature of their husbandry helps to prevent illness. The grass diet creates a vibrant yellow cheese and a rich buttery flavour.
This product is Organic and is Vegan As customary in Japanese cuisine, this product is deliberately left in its simple and natural state. The seasoning is subtle and underlines the distinctive taste of tofu.
These delicious mini burgers combine organic quinoa, fresh vegetables and sunflowers seeds for a mild and nutty flavour. Try with your favourite burger toppings, add to salads or enjoy for breakfast topped with an egg. Their small size also makes them perfect for children as a tasty and nutritious snack. Can be eaten hot or cold.
Taifun Tofu Basilico is full of fresh herbs, accented with a subtle basil taste. This savoury basil flavour is commonly used in hot and cold Mediterranean dishes.
