A super firm tofu marinated in a blend of Tamari, Garlic and Ginger, adding flavour to any savoury dish. All our food is made in Devon with love and care following authentic, traditional, japanese techniques. Our food is free from gluten, wheat, dairy, eggs, gm ingredients, additives, preservatives and colourings
Handcrafted the Alvis way, this Cheddar is made using traditional techniques and with organic milk from certified 100% grass fed cows. The unique herds supplying the milk are raised without the use of any antibiotics and the low density nature of their husbandry helps to prevent illness. The grass diet creates a vibrant yellow cheese and a rich buttery flavour.
These delicious mini burgers combine organic quinoa, fresh vegetables and sunflowers seeds for a mild and nutty flavour. Try with your favourite burger toppings, add to salads or enjoy for breakfast topped with an egg. Their small size also makes them perfect for children as a tasty and nutritious snack. Can be eaten hot or cold.
Taifun Tofu Basilico is full of fresh herbs, accented with a subtle basil taste. This savoury basil flavour is commonly used in hot and cold Mediterranean dishes.
Our plant-based veggie quinoa sticks are created with a medley of colourful, organically grown vegetables and grains and finished with a perfectly crispy coating. Made from 100% natural ingredients, this product is perfect for those consumers increasingly opting for organic and meat-free choices. Our vegetable quinoa sticks are ideal as a nutritious snack on-the-go, but work equally well as part…
