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Bergerie Goat Milk Yoghurt Natural organic
- £0.99
- Plain unsweetened goats milk yogurt, with a set creamy texture. Delicate flavour, no strong taste. Very good alternative for those intolerant to cows milk.
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Bergerie Sheep Milk Yoghurt Natural organic
- £1.10
- Delicious and top quality yoghurt made from sheep milk.
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Naturli’ Vegan Butter Block
- £2.60
- Naturli Vegan Block is an Organic vegan alternative to block butter. It contains no palm oil.
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Bergerie Fresh Goat Cheese Organic
- £2.80
- Fresh, creamy and mild goat’s cheese in a resealable carton.
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Sojade Sojade Natural Yoghurt 400g
- £2.80
- Sojade Natural Soya Dessert
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Organic Fresh Double Cream – Berkeley Farm
- £2.95
- This product is Organic.
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Sojade Blueberry Yoghurt
- £2.99
- This delicious soya yogurt is just as indulgent as dairy and contains selected probiotic live cultures. All making for a brilliant snack by itself, or spooned over fruit and cereal.
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Yeo Valley Fruity Favourites
- £3.20
- Yeo Valley’s fruity favourites come with one each of their delicious strawberry, raspberry, apricot and blackcurrant yogurts.
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Blanc Pignon Jersey Salted Butter
- £3.25
- Hand crafted Jersey Butter
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KTEA – SENCHA
- £3.50
- Our Kombucha is traditinally brewed using the finest, ethically sourced whole leaf teas and botanicals, crystal clear filtered water and raw cane sugar. Our SCOBY is then added and the brew is left to slowly ferment in stainless steel tanks for a fuller, richer flavour. Non-carbonated and naturally second fermented.
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KTEA – PEKOE
- £3.50
- Our Kombucha is traditinally brewed using the finest, ethically sourced whole leaf teas and botanicals, crystal clear filtered water and raw cane sugar. Our SCOBY is then added and the brew is left to slowly ferment in stainless steel tanks for a fuller, richer flavour. Non-carbonated and naturally second fermented.
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KTEA – GINGER HOPS
- £3.50
- Our Kombucha is traditinally brewed using the finest, ethically sourced whole leaf teas and botanicals, crystal clear filtered water and raw cane sugar. Our SCOBY is then added and the brew is left to slowly ferment in stainless steel tanks for a fuller, richer flavour. Non-carbonated and naturally second fermented.
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